These are the best brownies that always come out perfect and when I mean perfect is baking with kids that are poking their little squidgy fingers in everything and fighting over how much they are going to eat. and with the least ingredients needed.
- 280g Butter.
- 350g White Sugar.
- 4 Eggs.
- 2 1/2 tsp Vanilla Essence.
- 130g of unsweetened Cocoa Powder.
- 1 tsp Baking Powder.
- 80g-100g Chocolate/Chocolate Chips/Bittersweet
- 125g all purpose flour
- Milk-If the mixture is very thick then pour in some milk to make it a bit soft.
Oven at 160 degrees C
Makes about 30
Get a bowl put in the Butter, Sugar and whisk. Whisk in the Cocoa powder and Vanilla essence. Add in the eggs one by one. Keep whisking until all ingredients are incorporated.
Sift the Flour and baking powder into the bowl and mix with a spatula. Don’t whisk. then add the chocolate of your choice and viola!!
If the mixture is very thick pour in milk, to soften it.
Put in the middle area of the oven for about 30 min and check with a toothpick/knife. Crumbs have to stick to the toothpick otherwise, it will be too hard and dry if overbaked.